2010 Junior Marksmanship Program

Junior Marksmanship & Safety Program

Press Release

A Junior Marksmanship & Safety program will be held at the Northwestern CT Sportsman’s Association on   Rt. 44 in Colebrook. The program will run for five weeks on Thursday evenings, starting at 5:30. This program is for ages 10 thru 17. Parents are asked to accompany their children.

Class nights are as follows, June 10th, 17nd & 24th, July 8th & 15th

Certified shooting instructors would be on hand to show the youngsters how to safely handle, load and shoot .22 caliber target rifles.    Please note that youngsters do not have to have any prior shooting experience. All firearms, ammunition and safety equipment will be provided free of charge. Some of the topics covered over the five-week course are: range safety, shooting positions (standing, sitting & prone), controlled breathing, firearm cleaning & storage. The Northwestern CT Sportsman’s Association makes this program possible. This program is designed to give the youngsters an enjoyable shooting experience while teaching them to be a disciplined & responsible shooter.

For more info call Jason Marshall at 203-983-0696

7th Annual Fran Root Trap Shoot

NWCSA Tag Sale

NORTHWESTERN CT SPORTSMEN’S ASSOCIATION’S

TAG SALE

& FLEA MARKET

HUNTING – FISHING – TRAPPING – CAMPING – BOATING – SNOWMOBILE – ATV – ETC.

SATURDAY, SEPTEMBER 11, 2010

9:00 a.m. – 2:00 p.m.

N.W.C.S.A.

CLUB GROUNDS

From Winsted center, take Rt. 44 west towards Norfolk. From the intersection of Rt. 183 & Rt. 44 travel 4.7 miles. The gate to the club grounds is on the left directly across from Rockhall Road. If you see the town of Norfolk sign you just passed the entrance

ADMISSION: $1:00   UNDER 12 FREE

SELLING SPACE: $15.00

CLUB MEMBERS: $10.OO

Tables available @ $10.00 extra or bring your own

CONTACT BILL HARRIS (860) 379-1843; troutbuck9@charter.net FOR INFO & SPACE RESERVATION

Northwestern CT Sportsman of the Year Award

The Northwestern CT Sportsmen’s Association held its 84th annual banquet at the Crystal Peak banquet facility in Winsted.

The annual gathering brought together members of the local sportsmen’s club that was established in 1927 to honor one of their own. The Peter Holms Trophy for Sportsman of the Year was awarded to Jane Sawyer who sits on the Board of Directors for the organization and is a resident of Winsted was awarded with the honor.

This award is given out annually to the member of the club who best exemplifies a true Sportsman in promoting the outdoor sports and the welfare of the organization. Ms. Sawyer serves as Chairwomen of the Long Range planning committee and also is an avid pistol shoots at the club located on Rt. 44 in Colebrook.

Appleseed after action report

Looks like another successful Appleseed!

After action report.

March work party

Great progress on the pin and plate range during the March work party.

Official CMP John C. Garand / Springfield / Vintage Military Rifle Match

Match Bulletin

Date / Time: July 25, 2010.  Registration begins at 8:15, firing starts at 9:00 AM

Location: Northwest Connecticut Sportsmen’s Association (NWCSA), Colebrook, CT.

Directions: Available on the club web site, www.nwcsa.org

Course of fire: As-Issued Military Rifle Match Course A at 200 yards on SR Target:

  • 5 sighting shots, any position, 5 minutes;
  • 10 shots, prone slow fire, 10 minutes;
  • 10 shots, prone from standing rapid fire, 70 seconds (Garands) or 80 seconds (bolt actions);
  • 10 shots, standing slow fire, 10 minutes.

Competitors must bring at least one stripper clip for their bolt action rifle(s) and two clips for their Garand.  The club range does not have target pits, so scoring will be done between stages after five sighters or ten scoring shots have been fired.  Competitors should bring pasters and a suitable spotting scope for locating their shots.

Match Fee: First entry (one relay) is $10 for members and juniors, $15 for non-members.  Re-entry for one or two additional relays is $5 per relay.  Shooters may fire up to three relays, provided they shoot each relay with different rifles from each of the three classes.  Competitors who are not members of NWCSA will be required to sign an affidavit and liability release prior to competing in the match.

Ammunition: Shooters must provide their own safe ammunition.

Squadding: There will be at least three relays, with a maximum of 12 shooters per relay. Rifles from any type may be fired in any relay.  Two separate rapid-fire strings will be run back-to-back in each relay: a 70-second string for Garands and an 80-second string for all bolt-action rifles.

Firearms Allowed: Rifles must be “as-issued” and comply with CMP rules which can be found at http://www.odcmp.com/Competitions/Rulebook.pdf .  In general, as-issued rifles must have standard stock and sights, and are not allowed to have:  National Match parts; shims or glass bedding; non-standard calibers; special purpose sniping or target sights; or non-standard parts.  Minimum trigger weights are 4.5 lbs for the Garand, M1917 and Krag, and 3.5 lbs for Springfields and foreign military rifles.  The following are excerpts from the CMP rules regarding allowable rifles – competitors should consult the CMP Rules for full details.

M1 Garand: The rifle must be a Caliber .30 U. S. M1 Garand rifle in as-issued condition that was issued by the U.S. Armed Forces. A Caliber .30 M1941 Johnson rifle or a U.S. Carbine Caliber .30 M1 may be fired in matches designated for M1 Garand rifles. Unlimited Garands (NM, accurized, cal. 7.62 NATO, or commercial M1 rifles) may also be fired, but will not be eligible for awards.

M1903 Springfield: All rifles used in Springfield Rifle Matches must be caliber .30 U. S. Model 1903 or U. S. Model M1903A3 Springfield rifles. The rifle must be a standard issue service rifle that was issued by the U.S.  Armed Forces and be in as-issued condition. Springfield rifles manufactured by Springfield Armory with serial numbers of 810,000 or lower or by Rock Island Arsenal with serial numbers of 285,506 or lower may not be used in any CMP-sanctioned competition.

Vintage Military Rifle Match: All rifles used in Vintage Military Rifle Matches must be as-issued U. S. Model 1917 rifles or U. S. Krag rifles, or a rifle in as-issued condition that was issued by the Armed Forces of a country other than the U. S.  Examples of foreign military rifles include Mausers, Enfields and Moisin-Nagants. All as-issued foreign military rifles must be manually operated bolt-action or straight-pull rifles. Semi-automatic or fully automatic rifles are not permitted.

Empty Chamber Indicators (ECIs): The use of ECIs will be required for all competitors.  Empty Chamber Indicators (ECIs) must be placed in all rifles when they are brought onto a range. ECIs must remain in the rifles at all times, except during preparation and firing periods.  NWCSA has loaner ECIs available at the range.

Sharing Firearms: Two or more competitors may use the same firearm in a match if squadding

permits.

No Alibis or Refires: All CMP Matches are no-alibi events. There are no refires for rifle or ammunition malfunctions. Competitors may attempt to clear malfunctions and continue firing, provided they handle their firearms in a safe manner while clearing their firearms.

Awards: Plaques will be awarded for first and second place in each of the three rifle classes.  CMP certificates will be presented to all competitors.  Gold, silver and bronze CMP pins (replicas of the medals awarded at Camp Perry) will be awarded to shooters who score within the following CMP-established score ranges:

Pins: Garand & Springfield Match Course A Pins: Vintage Rifle Match Course A
Gold: 276 and above Gold: 276 and above
Silver: 269 -275 Silver: 267 -275
Bronze: 258 -268 Bronze: 254 -266

Note: These scores are for 2009 – score brackets for 2010 may be revised from those shown above.

For additional information contact:

Dave Ressel

daveanitar2@optonline.net

March Ham Shoots

Every Sunday in March The pistol range will be hosting ham shoots starting at 10AM.

Rule’s below.

Shotguns: 12 and 20 guage shotguns, full and extra full chokes recommended. Ear and eye protection.

Ammunition: Shooters are supplied with club issued 20 or 12 gauge ammo.

Competition: There are usually 20 shooters per each round.  Participants shoot at 5″x 8″ sheet of paper with a circle with a cross hair through it at a distance of 25 yards.  Each shooter takes one shot at their target.  The BB hole in the target that is closest to the intersection of the cross hairs is the winner of that round.

Cost is $2 per round and $5 per money round, which is a 50/50 split.

Northwest CT Sportsmans Council 10th Anniversary Fundraising Banquet and Auction

Full details by clicking here.

84th Annual Sportsman’s Dinner

The Northwest CT Sportsman’s Association

84th Annual Sportsman’s Dinner

Friday, April 2, 2010

Crystal Peak Banquet Hall

164 Torrington Road ( Old Route 8 )

Winchester, CT

6:00pm- Cocktails – 7:00pm-Buffett style dinner

Door Prizes, Raffles & S.O.T.Y. Award

Special Kid’s Raffle

Ticket price: Adults=$30

Children 12 & under= $15

Pre-paid tables of 8= $240 (must be paid for by March 28th)

Tickets available at: Autumn Gunworks-491-4867

and Jason Marshall (860) 480-2205

Menu

6pm-6:45pm Passed Hors d‘oeuvres of

Spicy Andouille Bruschettas with a Mesquite Barbecue Sauce

Southwestern Meatballs with a Cheddar and Chipotle Fondue

Wild Mushroom Puffs Roasted in Puff Pastry with Sherry and Romano Cheese

Marinated Flank Steak Crustini with Boursin Cheese and Roasted Peppers

Slow Roasted Tomato and Fresh Mozzarella Bruschettas

Smoked Salmon with Red Onions, Capers and Crème Friache on Rice Crackers

Sausage and Gorgonzola Stuffed Mushroom Caps

Smoked Chicken, Sundried Tomato and Artichoke Flatbreads

Chicken Satay with a Thai Peanut Dipping Sauce

Approximately 7pm Grand Buffet Dinner to include:

Carving Station:

Honey Glazed Smoked Virginia Ham

Oven Roasted NY Strip Steak

Salad Station: Caesar Salad with Herb Croutons, Kalamata Olives and Plum Tomatoes

Field Green Salad with Garden Vegetables and a Balsamic Vinaigrette served with freshly baked Bread and Butter

Hot Food Stations:

Romano Crusted Chicken with Roasted Tomatoes and Fresh Mozzarella Cheese

Lemon Herb Crusted Tilapia with a Saffron Sauce

Penne Pasta with Slow Roasted Tomatoes, Grilled Eggplant, Caramelized Onions, Kalamata Olives, Fresh Basil and Sini Romano Cheese

Seasonal Vegetables and Starches will be used to compliment your hot food selections

Coffee, Tea

Dessert: Chef’s Seasonal Choice

Tables of 8 persons

Cash Bar

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