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	<title>The Northwestern Connecticut Sportsmen's Association &#187; admin</title>
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	<link>http://www.nwcsa.org</link>
	<description>Celebrating over 80 years of Sportsmanship in the outdoors</description>
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		<title>2010 Junior Marksmanship Program</title>
		<link>http://www.nwcsa.org/2010/06/2010-junior-marksmanship-program/</link>
		<comments>http://www.nwcsa.org/2010/06/2010-junior-marksmanship-program/#comments</comments>
		<pubDate>Fri, 04 Jun 2010 11:47:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.nwcsa.org/?p=775</guid>
		<description><![CDATA[Junior  Marksmanship &#38; Safety Program
Press Release
A Junior Marksmanship &#38;  Safety program will be held at the Northwestern CT Sportsman’s  Association on   Rt. 44 in Colebrook. The program will run for five  weeks on Thursday evenings, starting at 5:30. This program is  for ages 10 thru 17. Parents are asked to [...]]]></description>
			<content:encoded><![CDATA[<h1>Junior  Marksmanship &amp; Safety Program</h1>
<h2><em><span style="text-decoration: underline;">Press Release</span></em></h2>
<p>A Junior Marksmanship &amp;  Safety program will be held at the Northwestern CT Sportsman’s  Association on   Rt. 44 in Colebrook. The program will run for five  weeks on <strong>Thursday</strong> evenings, starting at 5:30. <strong>This program is  for ages 10 thru 17</strong>. <span style="text-decoration: underline;">Parents are asked to accompany their  children</span>.</p>
<p>Class nights are as follows, <strong>June 10<sup>th,</sup> 17<sup>nd</sup> &amp; 24<sup>th</sup>, July 8<sup>th </sup>&amp; 15<sup>th</sup></strong></p>
<p>Certified  shooting instructors would be on hand to show the youngsters how to  safely handle, load and shoot .22 caliber target rifles.        <strong>Please  note that youngsters do not have to have any prior shooting experience.</strong> <strong> All  firearms, ammunition and safety equipment will be provided <span style="text-decoration: underline;">free of  charge</span>. </strong> Some  of the topics covered over the five-week course are: range safety,  shooting positions (standing, sitting &amp; prone), controlled  breathing, firearm cleaning &amp; storage.    The  Northwestern CT Sportsman’s Association makes this program possible.    This  program is designed to give the youngsters an enjoyable shooting  experience while teaching them to be a disciplined &amp; responsible  shooter.</p>
<p style="text-align: center;">For  more info call Jason Marshall at 203-983-0696</p>
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		<title>7th Annual Fran Root Trap Shoot</title>
		<link>http://www.nwcsa.org/2010/05/7th-annual-fran-root-trap-shoot/</link>
		<comments>http://www.nwcsa.org/2010/05/7th-annual-fran-root-trap-shoot/#comments</comments>
		<pubDate>Mon, 03 May 2010 14:40:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.nwcsa.org/?p=769</guid>
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		<title>NWCSA Tag Sale</title>
		<link>http://www.nwcsa.org/2010/05/nwcsa-tag-sale/</link>
		<comments>http://www.nwcsa.org/2010/05/nwcsa-tag-sale/#comments</comments>
		<pubDate>Mon, 03 May 2010 14:36:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.nwcsa.org/?p=763</guid>
		<description><![CDATA[NORTHWESTERN CT  SPORTSMEN&#8217;S  ASSOCIATION&#8217;S
 
TAG SALE
&#38; FLEA MARKET
HUNTING &#8211; FISHING &#8211;  TRAPPING  &#8211; CAMPING &#8211; BOATING &#8211; SNOWMOBILE &#8211; ATV &#8211; ETC.
SATURDAY, SEPTEMBER 11,  2010
9:00 a.m. &#8211; 2:00 p.m.
N.W.C.S.A.
CLUB GROUNDS
From Winsted center, take Rt.  44 west towards Norfolk. From the intersection of Rt. 183 &#38; Rt.  44 travel [...]]]></description>
			<content:encoded><![CDATA[<p align="center"><span style="font-family: Arial; font-size: large;">NORTHWESTERN CT  SPORTSMEN&#8217;S  ASSOCIATION&#8217;S</span></p>
<p align="justify"><span style="font-family: Arial; font-size: xx-large;"> </span></p>
<p align="center"><span style="font-family: CAC Moose; font-size: xx-large;">TAG SALE</span></p>
<p align="center"><span style="font-family: CAC Moose; font-size: xx-large;">&amp; FLEA MARKET</span></p>
<p align="center"><span style="font-family: Arial; font-size: medium;">HUNTING &#8211; FISHING &#8211;  TRAPPING  &#8211; CAMPING &#8211; BOATING &#8211; SNOWMOBILE &#8211; ATV &#8211; ETC</span><span style="font-family: Arial; color: #ff0000; font-size: medium;">.</span></p>
<p align="center"><span style="font-family: Arial; font-size: x-large;">SATURDAY, SEPTEMBER 11,  2010</span></p>
<p align="center"><span style="font-family: Arial; font-size: x-large;">9:00 a.m. &#8211; 2:00 p.m.</span></p>
<p align="center"><span style="font-family: Arial; font-size: x-large;">N.W.C.S.A.</span></p>
<p align="center"><span style="font-family: Arial; font-size: x-large;">CLUB GROUNDS</span></p>
<p><span style="font-family: Times New Roman; font-size: small;">From Winsted center, take Rt.  44 west towards Norfolk. From the intersection of Rt. 183 &amp; Rt.  44 travel 4.7 miles. The gate to the club grounds is on the left  directly  across from Rockhall Road. If you see the town of Norfolk sign you just  passed the entrance</span></p>
<p align="center"><span style="font-family: Arial; font-size: x-large;">ADMISSION: $1:00    UNDER 12 FREE</span></p>
<p align="center"><span style="font-family: Arial; font-size: x-large;"> SELLING SPACE: $15.00</span></p>
<p align="center"><span style="font-family: Arial; font-size: x-large;">CLUB MEMBERS: $10.OO</span></p>
<p align="center"><span style="font-family: Arial; font-size: medium;">Tables available @ $10.00  extra or bring your own</span></p>
<p><span style="font-family: Arial; font-size: large;">CONTACT BILL HARRIS (860)  379-1843; <a href="mailto:troutbuck9@charter.net" target="_blank">troutbuck9@charter.net</a> FOR INFO &amp; SPACE RESERVATION</span></p>
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		<title>Northwestern CT Sportsman of the Year Award</title>
		<link>http://www.nwcsa.org/2010/04/northwestern-ct-sportsman-of-the-year-award/</link>
		<comments>http://www.nwcsa.org/2010/04/northwestern-ct-sportsman-of-the-year-award/#comments</comments>
		<pubDate>Tue, 13 Apr 2010 16:57:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.nwcsa.org/?p=754</guid>
		<description><![CDATA[The Northwestern CT Sportsmen’s   Association held its 84th annual banquet at the Crystal Peak  banquet facility in Winsted.
The annual gathering brought  together members of the local sportsmen’s club that was established  in 1927 to honor one of their own. The Peter Holms Trophy for Sportsman  of the Year was [...]]]></description>
			<content:encoded><![CDATA[<p><span style="font-family: Times New Roman; font-size: small;">The Northwestern CT Sportsmen’s   Association held its 84<sup>th</sup> annual banquet at the Crystal Peak  banquet facility in Winsted.</span></p>
<p><span style="font-family: Times New Roman; font-size: small;">The annual gathering brought  together members of the local sportsmen’s club that was established  in 1927 to honor one of their own. The Peter Holms Trophy for Sportsman  of the Year was awarded to Jane Sawyer who sits on the Board of  Directors  for the organization and is a resident of Winsted was awarded with the  honor. </span></p>
<p><span style="font-family: Times New Roman; font-size: small;">This award is given out  annually  to the member of the club who best exemplifies a true Sportsman in  promoting  the outdoor sports and the welfare of the organization. Ms. Sawyer  serves  as Chairwomen of the Long Range planning committee and also is an avid  pistol shoots at the club located on Rt. 44 in Colebrook.</span></p>
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		<title>Appleseed after action report</title>
		<link>http://www.nwcsa.org/2010/03/appleseed-after-action-report/</link>
		<comments>http://www.nwcsa.org/2010/03/appleseed-after-action-report/#comments</comments>
		<pubDate>Wed, 24 Mar 2010 14:06:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.nwcsa.org/?p=750</guid>
		<description><![CDATA[Looks like another successful Appleseed!
After action report.
]]></description>
			<content:encoded><![CDATA[<p>Looks like another successful Appleseed!</p>
<p><a href="http://appleseedinfo.org/smf/index.php?topic=12508.0">After action report.</a></p>
]]></content:encoded>
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		<title>March work party</title>
		<link>http://www.nwcsa.org/2010/03/march-work-party/</link>
		<comments>http://www.nwcsa.org/2010/03/march-work-party/#comments</comments>
		<pubDate>Sun, 14 Mar 2010 17:13:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.nwcsa.org/?p=741</guid>
		<description><![CDATA[Great progress on the pin and plate range during the March work party.
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			<content:encoded><![CDATA[<p>Great progress on the pin and plate range during the March work party.</p>
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		<title>Official CMP John C. Garand / Springfield / Vintage Military Rifle Match</title>
		<link>http://www.nwcsa.org/2010/03/cmp-match/</link>
		<comments>http://www.nwcsa.org/2010/03/cmp-match/#comments</comments>
		<pubDate>Sun, 14 Mar 2010 13:30:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.nwcsa.org/?p=737</guid>
		<description><![CDATA[Match  Bulletin
Date / Time: July  25, 2010.  Registration begins at 8:15, firing starts at 9:00 AM
Location: Northwest  Connecticut Sportsmen’s Association (NWCSA), Colebrook, CT.
Directions: Available  on the club web site, www.nwcsa.org
Course of fire: As-Issued  Military Rifle Match Course A at 200 yards on SR Target:

5 sighting shots, any position,   [...]]]></description>
			<content:encoded><![CDATA[<p><span style="font-family: Arial; font-size: small;"><strong>Match  Bulletin</strong></span></p>
<p><span style="font-family: Arial; font-size: small;"><strong><span style="text-decoration: underline;">Date / Time:</span></strong> July  25, 2010.  Registration begins at 8:15, firing starts at 9:00 AM</span></p>
<p><span style="font-family: Arial; font-size: small;"><strong><span style="text-decoration: underline;">Location:</span></strong> Northwest  Connecticut Sportsmen’s Association (NWCSA), Colebrook, CT.</span></p>
<p><span style="font-family: Arial; font-size: small;"><strong><span style="text-decoration: underline;">Directions:</span></strong> Available  on the club web site, </span><a href="../" target="_blank"><span style="font-family: Arial; color: #0000ff; font-size: small;"><span style="text-decoration: underline;">www.nwcsa.org</span></span></a></p>
<p><span style="font-family: Arial; font-size: small;"><strong><span style="text-decoration: underline;">Course of fire:</span></strong> As-Issued  Military Rifle Match Course A at 200 yards on SR Target:</span></p>
<ul type="DISC">
<li><span style="font-family: Arial; font-size: small;">5 sighting shots, any position,    5 minutes;</span></li>
<li><span style="font-family: Arial; font-size: small;">10 shots, prone slow fire,    10 minutes;</span></li>
<li><span style="font-family: Arial; font-size: small;">10 shots, prone from standing    rapid fire, 70 seconds (Garands) or 80 seconds (bolt actions);</span></li>
<li><span style="font-family: Arial; font-size: small;">10 shots, standing slow fire,    10 minutes.</span></li>
</ul>
<p><span style="font-family: Arial; font-size: small;">Competitors must bring at least one stripper  clip for their bolt action rifle(s) and two clips for their Garand.   The club range does not have target pits, so scoring will be done between  stages after five sighters or ten scoring shots have been fired.   Competitors should bring pasters and a suitable spotting scope for locating  their shots.</span></p>
<p><span style="font-family: Arial; font-size: small;"> </span></p>
<p><span style="font-family: Arial; font-size: small;"><strong><span style="text-decoration: underline;">Match Fee:</span></strong> First entry  (one relay) is $10 for members and juniors, $15 for non-members.   Re-entry for one or two additional relays is $5 per relay.  Shooters  may fire up to three relays, provided they shoot each relay with different  rifles from each of the three classes.  Competitors who are not  members of NWCSA will be required to sign an affidavit and liability  release prior to competing in the match.</span></p>
<p><span style="font-family: Arial; font-size: small;"><strong><span style="text-decoration: underline;">Ammunition:</span></strong> Shooters must  provide their own safe ammunition.</span></p>
<p><span style="font-family: Arial; font-size: small;"><strong><span style="text-decoration: underline;">Squadding:</span></strong> There will  be at least three relays, with a maximum of 12 shooters per relay.   Rifles from any type may be fired in any relay.  Two separate rapid-fire  strings will be run back-to-back in each relay: a 70-second string for  Garands and an 80-second string for all bolt-action rifles.</span></p>
<p><span style="font-family: Arial; font-size: small;"><strong><span style="text-decoration: underline;">Firearms Allowed:</span></strong> Rifles  must be “as-issued” and comply with CMP rules which can be found  at </span><a href="http://www.odcmp.com/Competitions/Rulebook.pdf" target="_blank"><span style="font-family: Arial; color: #0000ff; font-size: small;"><span style="text-decoration: underline;">http://www.odcmp.com/Competitions/Rulebook.pdf</span></span></a><span style="font-family: Arial; font-size: small;"> .  In general, as-issued rifles must have  standard stock and sights, and are not allowed to have:  National  Match parts; shims or glass bedding; non-standard calibers; special  purpose sniping or target sights; or non-standard parts.  Minimum  trigger weights are 4.5 lbs for the Garand, M1917 and Krag, and 3.5  lbs for Springfields and foreign military rifles.  The following  are excerpts from the CMP rules regarding allowable rifles – competitors  should consult the CMP Rules for full details.</span></p>
<p><span style="font-family: Arial; font-size: small;"><strong><span style="text-decoration: underline;">M1 Garand:</span></strong> </span><span style="font-family: Arial; color: #231f20; font-size: small;">The rifle must be a Caliber .30  U. S. M1 Garand rifle in as-issued condition that was issued by the  U.S. Armed Forces. A Caliber .30 M1941 Johnson rifle or a U.S. Carbine  Caliber .30 M1 may be fired in matches designated for M1 Garand rifles. </span><span style="font-family: Arial; font-size: small;"><span style="text-decoration: underline;">Unlimited Garands</span> (NM, accurized, cal.  7.62 NATO, or commercial M1 rifles) may also be fired, but will not  be eligible for awards. </span></p>
<p><span style="font-family: Arial; color: #231f20; font-size: small;"><strong><span style="text-decoration: underline;">M1903 Springfield:</span></strong> </span><span style="font-family: Arial; font-size: small;">All rifles used in Springfield Rifle Matches  must be caliber .30 U. S. Model 1903 or U. S. Model M1903A3 Springfield  rifles. The rifle must be a standard issue service rifle that was issued  by the U.S.  Armed Forces and be in as-issued condition.  Springfield  rifles manufactured by Springfield Armory with serial numbers of 810,000  or lower or by Rock Island Arsenal with serial numbers of 285,506 or  lower may not be used in any CMP-sanctioned competition.</span></p>
<p><span style="font-family: Arial; font-size: small;"><strong><span style="text-decoration: underline;">Vintage Military Rifle Match:</span></strong> All rifles used in Vintage Military Rifle Matches must be as-issued  U. S. Model 1917 rifles or U. S. Krag rifles, or a rifle in as-issued  condition that was issued by the Armed Forces of a country other than  the U. S.  Examples of foreign military rifles include Mausers,  Enfields and Moisin-Nagants. All as-issued foreign military rifles must  be manually operated bolt-action or straight-pull rifles. Semi-automatic  or fully automatic rifles are not permitted.</span></p>
<p><span style="font-family: Arial; font-size: small;"><strong><span style="text-decoration: underline;"> Empty Chamber Indicators (ECIs):</span></strong> The use of ECIs will  be required for all competitors.  Empty Chamber Indicators (ECIs)  must be placed in all rifles when they are brought onto a range. ECIs  must remain in the rifles at all times, except during preparation and  firing periods.  NWCSA has loaner ECIs available at the range.</span></p>
<p><span style="font-family: Arial; font-size: small;"><strong><span style="text-decoration: underline;">Sharing Firearms:</span> </strong> Two or more competitors may use the same firearm in a match if squadding</span></p>
<p><span style="font-family: Arial; font-size: small;">permits.</span></p>
<p><span style="font-family: Arial; font-size: small;"><strong><span style="text-decoration: underline;">No Alibis or Refires:</span> </strong> All CMP Matches are no-alibi events. There are no refires for rifle  or ammunition malfunctions. Competitors may attempt to clear malfunctions  and continue firing, provided they handle their firearms in a safe manner  while clearing their firearms. </span></p>
<p><span style="font-family: Arial; font-size: small;"><strong><span style="text-decoration: underline;">Awards</span>:</strong> Plaques will  be awarded for first and second place in each of the three rifle classes.   CMP certificates will be presented to all competitors.  Gold, silver  and bronze CMP pins (replicas of the medals awarded at Camp Perry) will  be awarded to shooters who score within the following CMP-established  score ranges:</span></p>
<p><a name="0.1_table01"></a></p>
<div>
<table border="2" cellspacing="0" width="645">
<tbody>
<tr valign="top">
<td><span style="font-family: Arial; font-size: small;"><strong>Pins: Garand &amp;    Springfield Match Course A </strong></span></td>
<td><span style="font-family: Arial; font-size: small;"><strong>Pins: Vintage    Rifle Match Course A </strong></span></td>
</tr>
<tr valign="top">
<td><span style="font-family: Arial; font-size: small;">Gold: 276 and above </span></td>
<td><span style="font-family: Arial; font-size: small;">Gold: 276 and above </span></td>
</tr>
<tr valign="top">
<td><span style="font-family: Arial; font-size: small;">Silver: 269 -275 </span></td>
<td><span style="font-family: Arial; font-size: small;">Silver: 267 -275</span></td>
</tr>
<tr valign="top">
<td><span style="font-family: Arial; font-size: small;">Bronze: 258 -268</span></td>
<td><span style="font-family: Arial; font-size: small;">Bronze: 254 -266</span></td>
</tr>
</tbody>
</table>
</div>
<p><span style="font-family: Arial; font-size: small;"><span style="text-decoration: underline;">Note:</span> These scores are for  2009 – score brackets for 2010 may be revised from those shown above.</span></p>
<p><span style="font-family: Arial; font-size: small;"><strong><span style="text-decoration: underline;">For additional information contact:</span></strong></span></p>
<p><span style="font-family: Arial; font-size: small;">Dave Ressel</span></p>
<p><a href="mailto:daveanitar2@optonline.net" target="_blank"><span style="font-family: Arial; color: #0000ff; font-size: small;"><span style="text-decoration: underline;">daveanitar2@optonline.net</span></span></a><span style="font-family: Arial; font-size: small;"> </span></p>
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		<title>March Ham Shoots</title>
		<link>http://www.nwcsa.org/2010/03/march-ham-shoots/</link>
		<comments>http://www.nwcsa.org/2010/03/march-ham-shoots/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 12:44:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.nwcsa.org/?p=724</guid>
		<description><![CDATA[Every Sunday in March The pistol range will be hosting ham shoots starting at 10AM.
Rule&#8217;s below.
Shotguns: 12 and 20 guage shotguns, full and extra full chokes recommended. Ear and eye protection.
Ammunition: Shooters are supplied with club issued 20 or 12 gauge ammo.
Competition: There are usually 20 shooters per each round.  Participants shoot at 5″x 8″ [...]]]></description>
			<content:encoded><![CDATA[<p>Every Sunday in March The pistol range will be hosting ham shoots starting at 10AM.</p>
<p>Rule&#8217;s below.</p>
<p><strong>Shotguns: </strong>12 and 20 guage shotguns, full and extra full chokes recommended. Ear and eye protection.</p>
<p><strong>Ammunition: </strong>Shooters are supplied with club issued 20 or 12 gauge ammo.</p>
<p><strong>Competition:</strong> There are usually 20 shooters per each round.  Participants shoot at 5″x 8″ sheet of paper with a circle with a cross hair through it at a distance of 25 yards.  Each shooter takes one shot at their target.  The BB hole in the target that is closest to the intersection of the cross hairs is the winner of that round.</p>
<p>Cost is $2 per round and $5 per money round, which is a 50/50 split.</p>
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		<title>Northwest CT Sportsmans Council 10th Anniversary Fundraising Banquet and Auction</title>
		<link>http://www.nwcsa.org/2010/01/northwest-ct-sportsmans-council-10th-anniversary-fundraising-banquet-and-auction/</link>
		<comments>http://www.nwcsa.org/2010/01/northwest-ct-sportsmans-council-10th-anniversary-fundraising-banquet-and-auction/#comments</comments>
		<pubDate>Thu, 14 Jan 2010 14:27:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.nwcsa.org/?p=700</guid>
		<description><![CDATA[Full details by clicking here.
]]></description>
			<content:encoded><![CDATA[<p><span style="font-family: Verdana; font-size: small;"><strong><span style="font-size: x-small;"><a href="http://www.nwcsa.org/wp-content/uploads/2010/01/2010_Banquet_Flyer11.doc">Full details by clicking here.</a></span></strong></span><span style="font-family: Verdana; font-size: x-small;"></span></p>
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		<title>84th Annual Sportsman&#8217;s Dinner</title>
		<link>http://www.nwcsa.org/2010/01/84th-annual-sportsmans-dinner/</link>
		<comments>http://www.nwcsa.org/2010/01/84th-annual-sportsmans-dinner/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 16:11:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.nwcsa.org/?p=692</guid>
		<description><![CDATA[
The  Northwest CT Sportsman’s Association
84th  Annual Sportsman’s Dinner
Friday, April  2, 2010
Crystal Peak  Banquet Hall
164 Torrington  Road ( Old Route 8 )
Winchester,  CT 
6:00pm- Cocktails  – 7:00pm-Buffett style dinner
Door  Prizes, Raffles &#38; S.O.T.Y. Award
Special  Kid’s Raffle
Ticket price:  Adults=$30
Children  12 &#38; under= $15
Pre-paid  tables of [...]]]></description>
			<content:encoded><![CDATA[<div style="margin: 1ex;">
<div>
<p align="center"><span style="font-family: Times New Roman; font-size: x-large;"><strong>The  Northwest CT Sportsman’s Association</strong></span></p>
<p align="center"><span style="font-family: Times New Roman; font-size: xx-large;"><strong>84</strong><sup><strong>th </strong></sup> <strong>Annual Sportsman’s Dinner</strong></span></p>
<p align="center"><span style="font-family: Times New Roman; font-size: x-large;"><strong>Friday, April  2, 2010</strong></span></p>
<p align="center"><span style="font-family: Times New Roman; font-size: x-large;"><strong>Crystal Peak  Banquet Hall</strong></span></p>
<p align="center"><span style="font-family: Times New Roman; font-size: x-large;"><strong>164 Torrington  Road ( Old Route 8 )</strong></span></p>
<p align="center"><span style="font-family: Times New Roman; font-size: x-large;"><strong>Winchester,  CT </strong></span></p>
<p align="center"><span style="font-family: Times New Roman; font-size: x-large;"><strong>6:00pm- Cocktails  – 7:00pm-Buffett style dinner</strong></span></p>
<p align="center"><span style="font-family: Times New Roman; color: #ff0000; font-size: x-large;"><strong><em><span style="text-decoration: underline;">Door  Prizes, Raffles &amp; S.O.T.Y. Award</span></em></strong></span></p>
<p align="center"><span style="font-family: Times New Roman; color: #ff0000; font-size: x-large;"><strong><em><span style="text-decoration: underline;">Special  Kid’s Raffle</span></em></strong></span></p>
<p align="center"><span style="font-family: Times New Roman; font-size: x-large;"><strong>Ticket price:  Adults=$30</strong></span></p>
<p align="center"><span style="font-family: Times New Roman; font-size: x-large;"><strong>Children  12 &amp; under= $15</strong></span></p>
<p align="center"><span style="font-family: Times New Roman; font-size: x-large;"><strong>Pre-paid  tables of 8= $240 </strong></span><span style="font-family: Times New Roman; font-size: large;"><strong>(must  be paid for by March 28</strong><sup><strong>th</strong></sup><strong>)</strong></span></p>
<p align="center"><span style="font-family: Times New Roman; font-size: x-large;"><strong>Tickets available  at: Autumn Gunworks-491-4867 </strong></span></p>
<p align="center"><span style="font-family: Times New Roman; font-size: x-large;"><strong>and Jason  Marshall (860) 480-2205</strong></span></p>
<p align="center"><span style="font-family: Papyrus; font-size: xx-small;"><strong><span style="text-decoration: underline;"> </span></strong></span></p>
<p align="center"><span style="font-family: Papyrus; font-size: medium;"><strong><span style="text-decoration: underline;">Menu</span></strong></span></p>
<p align="center"><span style="font-family: Papyrus; font-size: small;"><strong><span style="text-decoration: underline;">6pm-6:45pm Passed  Hors d‘oeuvres of</span></strong></span></p>
<p align="center"><span style="font-family: Papyrus; font-size: small;">Spicy Andouille Bruschettas  with a Mesquite Barbecue Sauce</span></p>
<p align="center"><span style="font-family: Papyrus; font-size: small;">Southwestern Meatballs  with a Cheddar and Chipotle Fondue</span></p>
<p align="center"><span style="font-family: Papyrus; font-size: small;">Wild Mushroom Puffs  Roasted in Puff Pastry with Sherry and Romano Cheese</span></p>
<p align="center"><span style="font-family: Papyrus; font-size: small;">Marinated Flank Steak  Crustini with Boursin Cheese and Roasted Peppers</span></p>
<p align="center"><span style="font-family: Papyrus; font-size: small;">Slow Roasted Tomato  and Fresh Mozzarella Bruschettas</span></p>
<p align="center"><span style="font-family: Papyrus; font-size: small;">Smoked Salmon with Red  Onions, Capers and Crème Friache on Rice Crackers</span></p>
<p align="center"><span style="font-family: Papyrus; font-size: small;">Sausage and Gorgonzola  Stuffed Mushroom Caps</span></p>
<p align="center"><span style="font-family: Papyrus; font-size: small;">Smoked Chicken, Sundried  Tomato and Artichoke Flatbreads</span></p>
<p align="center"><span style="font-family: Papyrus; font-size: small;">Chicken Satay with a  Thai Peanut Dipping Sauce</span></p>
<p align="center"><span style="font-family: Papyrus; font-size: small;"><strong><span style="text-decoration: underline;">Approximately  7pm Grand Buffet Dinner to include:</span></strong></span></p>
<p align="center"><span style="font-family: Papyrus; font-size: small;"><strong><span style="text-decoration: underline;">Carving Station: </span></strong></span></p>
<p align="center"><span style="font-family: Papyrus; font-size: small;">Honey Glazed Smoked  Virginia Ham</span></p>
<p align="center"><span style="font-family: Papyrus; font-size: small;">Oven Roasted NY Strip  Steak</span></p>
<p align="center"><span style="font-family: Papyrus; font-size: small;"><strong><span style="text-decoration: underline;">Salad Station</span></strong><span style="text-decoration: underline;">: </span> Caesar Salad with Herb Croutons, Kalamata Olives and Plum Tomatoes</span></p>
<p align="center"><span style="font-family: Papyrus; font-size: small;">Field Green Salad with  Garden Vegetables and a Balsamic Vinaigrette served with freshly baked  Bread and Butter</span></p>
<p align="center"><span style="font-family: Papyrus; font-size: small;"><strong><span style="text-decoration: underline;">Hot Food Stations:</span></strong></span></p>
<p align="center"><span style="font-family: Papyrus; font-size: small;">Romano Crusted Chicken  with Roasted Tomatoes and Fresh Mozzarella Cheese</span></p>
<p align="center"><span style="font-family: Papyrus; font-size: small;">Lemon Herb Crusted Tilapia  with a Saffron Sauce</span></p>
<p align="center"><span style="font-family: Papyrus; font-size: small;">Penne Pasta with Slow  Roasted Tomatoes, Grilled Eggplant, Caramelized Onions, Kalamata Olives,  Fresh Basil and Sini Romano Cheese</span></p>
<p align="center"><span style="font-family: Papyrus; font-size: small;">Seasonal Vegetables  and Starches will be used to compliment your hot food selections</span></p>
<p align="center"><span style="font-family: Papyrus; font-size: small;">Coffee, Tea</span></p>
<p align="center"><span style="font-family: Papyrus; font-size: small;">Dessert: Chef’s Seasonal  Choice</span></p>
<p align="center"><span style="font-family: Papyrus; font-size: medium;"><strong>Tables of 8 persons</strong></span></p>
<p align="center"><span style="font-family: Papyrus; font-size: small;"><strong>Cash Bar </strong></span></p>
</div>
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